CUT by Wolfgang Puck steak restaurant is located within Marina Bay Sands in Singapore, at 2 Bayfront Avenue.
A favorite destination for discerning steak connoisseurs, CUT serves an exceptional range of beef selections.
For example, you can choose from beef sourced fresh from Australia, Japan, and the USA, including Australian Angus, Wagyu from USA, Australia, and Japan, as well as Japanese A5 Kobe beef from Hyogo Prefecture.
The finest beef selections are grilled over hard wood and charcoal, a perfect culinary match for dining at the elegant yet subtle décor and relaxing environment.
Also, the CUT menu is complemented with a range of produce and ingredients that are sourced directly from Southern California.
CUT by Wolfgang Puck features a bar & lounge, where you’ll have a great vantage point to people-watch while sipping hand-crafted cocktails and enjoying the small, bite-sized snacks.
CUT by Wolfgang Puck
10 Bayfront Avenue, B1-71, Galleria Level, The Shoppes at Marina Bay Sands (next to the Theatre)
Hours (Main Dining Room): Sunday-Thursday 6pm-10pm, Friday-Saturday 6pm-11pm
Hours (CUT Bar and Lounge): Monday-Sunday 5:30pm-12midnight
The Facebook page is a great resource for learning more about the brand, the restaurants around the world, Wolfgang Puck events, and much more.