Daimon Food Alley operates within Singapore’s Jurong Point shopping centre, at 1 Jurong West Central 2.
Owned and managed by RE&S (founded by Hiroshi Tatara in 1988), Daimon Food Alley offers a selection of delightful Japanese cuisines, bringing together five uniquely different culinary adventures.
These five affordably priced restaurants are Ginzushi (hand-made sushi), Tenfuku Tendon Specialty, Idaten Udon, Ichiban Bento, and Wadori – each great for dine-in or for take-away.
Daimon Food Alley Jurong Point
1 Jurong West Central 2, #B1-47/48/49/50/51, JP1, Jurong Point
Hours: Monday-Sunday 11am-10pm
These other brands are Kuriya Dining, Ichiban Boshi, Ichiban Sushi, Kuishin Bo, Shimbashi Soba, Men-Ichi, Yaki Yaki Bo, Sumiya, Kabe No Ana, Ami Ami, Shabu Tontei, Gokoku, Shabu-Ichi, Tokyo Eater, Fiesta, Shokutsu Ten, Wadori, Kuriya Japanese Market, Ichiban Bento, Idaten Udon, Ginzushi, and Tenfuku Tendon Specialty.