db Bistro & Oyster Bar by Daniel Boulud operates within Marina Bay Sands Resort & Casino in Singapore, at 10 Bayfront Avenue.
The restaurant serves up rich flavors of traditional French cuisine with contemporary American flavors, complemented by lavish seafood selections and fine Champagnes at the oyster bar section.
At the comfort of the dining room, you can enjoy a range of bistro favorites like house-made charcuterie, hand-cut steak tartare, and classic coq au vin.
Among the bistro restaurant’s signature dishes are, for example, Seafood Platter and New England Lobster Roll, but you can also try out the New York Style Burgers or Whole-Roasted Mediterranean Seabass and Boulud’s Octopus ‘A La Plancha’.
Each season, the Oyster Bar offers a plethora of seafood that has been sourced from all over the world, including oysters from the Atlantic and Pacific Oceans, French lobsters, Maine lobsters, Boston lobsters, Alaskan king crab legs, tuna tartare and much more.
You can pair your selections with, say, hand-crafted cocktails, like the Signature Tiki cocktail, or a bottle of fine wine from the list.
The ambience at the bistro & oyster bar is a reinterpretation of a classic French bistro, but the place shares the same energy and styles the acclaimed db Bistro Moderne in Midtown Manhattan, New York City.
db Bistro & Oyster Bar by Daniel Boulud
10 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands (across from the theatre)
Hours (Lunch): Monday-Friday 12noon-5:30pm
Hours (Weekend Brunch): Saturday-Sunday 11am-5:30pm
Hours (Dinner): Sunday-Monday 5:30pm-10pm, Tuesday-Saturday 5:30pm-11pm
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