Fremantle Seafood Market restaurant operates within Clarke Quay in Singapore, at Blk 3E River Valley Road.
Named after the seafood markets by the jetty at Fremantle harbour, Perth, Fremantle Seafood Market transports Singaporean diners to the sights, sounds, and tastes you’d experience visiting its famous Australian namesake.
At the restaurant, the menu features the chef’s varied and unique seafood dishes, where the ingredients have been all freshly air-flown into Singapore.
Furthermore, you can witness live lobsters and crabs cooked at the Fremantle Seafood Market’s seafood gallery, ensuring the freshness of the dishes being prepared.
The restaurant’s signature dishes include such menu highlights as Whole Lobster Thermidor, Scottish Salmon, Mussels, Crimson Sea Perch, and Alaskan King Crab.
Overall, Fremantle’s menu categories feature chilled and hot seafood platters, mussels & clams, oysters, Crabilicous Bags, sashimi, fish & chips, Fremantle Catch, lobsters, Surf & Turf, Ocean Delicacies, pastas, pizzas, salads, soups & breads, as well as desserts.
Fremantle Seafood Market Clarke Quay
Blk 3E River Valley Road, #01-06, Traders’ Market, Clarke Quay
Hours: Sunday-Thursday 12noon-11pm, Friday-Saturday 12noon-2am
The Facebook page is a great resource of information about the restaurant’s promotions, media coverage, new menu items, and much more.