Chinese Hai Di Lao Hot restaurant chain has two locations in Singapore, one of them within Clarke Quay, a major center for entertainment and restaurant culture.
The Clarke Quay restaurant has an area of 691 m2, with seating for a total of 252 customers.
Hai Di Lao offers popular hot pot food merged with authentic Sichuan cuisine, tastes, and flavors.
Dining at the restaurant, you’ll experience a combination of traditional Sichuan style hot pot in a modern, pleasant dining environment, where it is a pleasure to spend time with friends and family.
Hai Di Lao’s Singapore menu includes categories Soup Base, Specialty Dishes, Meat Platter, Mushrooms, Vegetables, Soybean Products, Specialty Fish and Meat Balls, Seafood and Shell Food, Self-service Seasoning & Beverages, Snack, Dessert, Fresh Juice, and Beverage.
Some of the recommendations provided by Hai Di Lao include House Made Noodle, Hai Di Lao Style Beef, Hai Di Lao-Style Layer Tripe, Hai Di Lao Style Fresh Tripe, Tender Chicken, Crispy Meat, and Duck Gizzards.
The restaurant is operated by Chinese Sichuan Hai DiLao Catering Co. Ltd, which was founded in 1994.
Today, the company has a total of over 72 restaurants, in addition to Singapore also in Seoul (South Korea) and Arcadia (Los Angeles, United States), as well as Beijing, Shanghai, Xi’an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, and elsewhere in China.
Singapore Hai Di Lao Hot Pot Restaurants
Hai Di Lao Clarke Quay
River Valley Road, 3D Building, 2nd Floor
Opening Hours: Monday-Sunday 10:30am-03am
Hai Di Lao 313@Somerset
313 Orchard Road, #04-23/24
Hai Di Lao restaurant has an official Facebook-page, located at www.facebook.com/HaidilaoSingapore.
The restaurant uses Facebook, for example to highlight current events at the Singapore restaurants and to inform about news related to the chain.