House of Seafood restaurant has two locations in Singapore, one within The Punggol Settlement (3 Punggol Point Road) and another at Changi Airport Terminal 3 (65 Airport Boulevard).
Founded by Dato Francis Ng in April 2008, House of Seafood offers a wide array of delicious seafood dishes, with their specialty being a selection of award-winning crabs.
Visiting either of the restaurants, you can order crabs in three flavours: chilli, black pepper, and salted egg yolk.
In terms of local delights, the highlights on the restaurant’s menu include, for example, Handmade Seafood Balls, Thai Style Fried Fish Skin, and Deep-Fried Stuffed Dough with Cuttlefish Paste.
House of Seafood Restaurant Locations in Singapore
House of Seafood Changi Airport T3
65 Airport Boulevard, Public Area, Basement 2, Terminal 3, Changi Airport
Hours: Monday-Thursday 10am-10pm, Friday-Sunday 10am-11pm
House of Seafood Punggol Point
3 Punggol Point Road, #01-01 & #01-02, The Punggol Settlement
Hours: Monday-Friday 11am-2pm, 5pm-11pm, Saturday-Sunday 11am-11pm
The official Facebook brand page for House of Seafood is located at www.facebook.com/HouseOfSeafoodGroupOfCompanies/.
You can also follow the restaurant’s official Instagram account, which in turn is available at www.instagram.com/houseofseafood.sg/.