Lokkee Chinese restaurant operates within Plaza Singapura shopping centre in Singapore, at 68 Orchard Road.
Established in August 2015 by TungLok Group, Lokkee, with seating capacity for 100 people (plus 4 VIP rooms), reinterprets and elevates traditional Chinese recipes with dashes of Western influence.
Using fresh, top quality ingredients and clean flavors, Lokkee celebrates the style of cuisine found in Chinatowns across major global cities such as Los Angeles, New York, London, and Sydney.
This genre of Chinese cuisine, which is often defined by chow mein and fortune cookies, is reinterpreted and elevated to new heights at Lokkee.
Highlights on the Lokkee menu include dishes such as Awesome Flaming Pineapple Beef, Wok-fried Rice Cake (rice cakes stir-fried with ‘kai lan’, chinese sausages, green onions and shallots), Sichuan ‘Mala’ Grilled Fish (grilled fish served with numbing spice broth, topped with cabbage, tofu skin, green peppers, peanuts and dried chillies)…
…Mushu Pork (premium kurobuta pork stir-fried with black fungus, button mushrooms, Taiwanese bamboo shoots and zucchini), Firecracker Chicken Nest
(deep-fried diced chicken served with chopped dried chillies and mango purée), as well as Chow Mein (fried noodles with shredded chicken, char siew, chopped carrots, celery, stir-fried with chef’s special seasoning).
Lokkee Plaza Singapura
68 Orchard Road, #03-01 to 02, Plaza Singapura
Hours: Monday-Sunday 11am-3pm (Lunch), 5:30pm-10pm (Dinner)
Lokkee Facebook page is a great resource for learning more about the customer favorites on the menu, new & seasonal menu items, promotional offers, and much more.