Mama Patisserie Japanese bakery shop operates within Square 2 shopping centre in Singapore, at 10 Sinaran Drive.
The bakery shop specializes in creating high quality Japanese pastries, breads, and other bakery products for Singaporean gourmands.
Mama Patisserie’s team also creates unique patisserie items, using premium imported Japanese flour for all of their breads, as well as Japan-sourced anpan, crawfish, lobster curry, and mentaiko, for example, on a range of other products.
All of the Mama Patisserie items are baked daily (without any added preservatives on the bread items), and packaged individually for freshness and hygienic purposes.
The bakery shop’s signature category is their range of healthy breads, popular among customers who prefer breads with low/no sugar, and no eggs or milk.
Specialties include multi-seed bread, cranberry and raisin scones, honey wheat tuna, melon pan pastries, and the bestselling bread, Choco Bowl.
For filled buns, you can also shop for Banana Caramel Choc Buns, Sesame Yam
Sesame Yam Buns, Sweet Potato Walnut Buns, Green Tea Anpan Buns, Black Sesame Yam Buns, and Cranberry Cream Cheese Buns.
Dry pastry items on the menu, on the other hand, feature such highlights as
muffins, Premium Scones, Mix Scones, Belgium Waffles, and Coffee Buns.
Mama Patisserie Square 2
10 Sinaran Drive, #02-06/07, Square 2
Hours: Monday-Sunday 9am-9:30pm
The official website, at www.mama.com.sg, also has sections for new items, promotions, and a contact form that you use for further questions.