Rong Hua Bak Kut Teh Chinese restaurant chain has three locations in Singapore, including one within Marina Square shopping centre (6 Raffles Boulevard).
Having roots going back to 1920s when Mr Chua Ah Hua perfected his Teo Chew Bak Kut Teh recipe (adding specialty herbs like garlic, star anise, and pepper), Rong Hua Bak Kut Teh offers the local delicacy at its best.
The signature menu item, Rong Hua Bak Kut Teh dish, is a unique version of the popular Bak Kut Teh (pork ribs’ soup, literally translating to “meat bone tea”), created by the restaurant using only the finest ingredients and offered to customers with impeccable service.
Other soup specialities on the menu include Pig’s Kidney Soup, Pig’s Liver Soup, Pig’s Tail Soup, Pork Tenderloin Soup, Pig’s Stomach Soup, as well as Sliced Fish Soup.
Rong Hua Bak Kut Teh Restaurant Locations in Singapore
Rong Hua Bak Kut Teh Marina Square
6 Raffles Blvd, #02-201, Marina Square
Hours: Monday-Sunday 11am-10pm
Rong Hua Bak Kut Teh Punggol Waterway Point
83 Punggol Central, #B1-23, Waterway Point
Hours: Monday-Sunday 10:30am-10pm
Rong Hua Bak Kut Teh Fusionopolis
1 Fusionopolis Way, #B1-13, Fusionopolis
Hours: Monday-Saturday 11am-9pm
To find out more about the menu items and history behind the company & Bak Kut Teh, you can browse through the official website.
The official website, at www.ronghua.com.sg, also has details about their food delivery service and outlet locations.