Seafood Paradise Chinese restaurant has two locations in Singapore, one within Marina Bay Sands (10 Bayfront Avenue) and another at Changi Airport (60 Airport Boulevard, Terminal 2).
Originally, Seafood Paradise started as a small hawker stall at Defu Lane, but with time, it became the first dining concept of what is now called Paradise Group, one of the best known restaurant operators in Singapore.
At the modern Seafood Paradise, the menu contains a wide range of seafood and Chinese cuisine delights, prepared and completed with a strong Singaporean identity and innovation.
Among the customer favorites at Seafood Paradise are the restaurant’s take on the Singapore Chilli Crab, Creamy Butter Crab, which is made from a secret recipe and ingredients known only to the chefs, Hot Plate Tofu with Preserved “Cai Xin”, and Cheesy Bacon roll.
In terms of ambience, Seafood Paradise has been designed with the utmost comfort, elegance, and modernity in mind, and the place always feels welcoming and a great dining choice for any occasion.
Seafood Paradise Restaurants in Singapore
Seafood Paradise Marina Bay Sands
10 Bayfront Avenue, L2-03, Level 2 Dining
Hours: Monday-Sunday 11:30am-3:30pm, 5:30pm-11pm
Seafood Paradise Changi Airport Terminal 2
60 Airport Boulevard, #036-059, Level 3, Terminal 2, Changi Airport
Hours: Monday-Sunday 10:30am-10:30pm
Paradise Group, which operates Seafood Paradise, has an official Facebook page at www.facebook.com/ParadiseGrp.
The Facebook page is a great resource of information about the group’s all outlets in Singapore, including Seafood Paradise, the current promotions and menu highlights, and much more.