Shabu Tan Japanese Hotpot Restaurant in Singapore

Shabu Tan Japanese Hotpot restaurant is located at Singapore’s Marina Square shopping centre, at 6 Raffles Boulevard.

Situated within Marina Square’s Emporium Shokuhin section, Shabu Tan Japanese Hotpot restaurant has premium selections of Japanese A4 Kagoshima Wagyu and AUS Wagyu beef to enjoy on their AUS Wagyu & A4 Kagoshima Buffet.

Shabu Tan Japanese Hotpot restaurant at Marina Square shopping centre in Singapore.

There is also a wide variety of fresh seafood, vegetables, and more to mix and match in a heart-warming range of Japanese and Asian broths.

Alternatively, you can choose your dining experience from Shabu Tan’s hotpot Ala Carte Menu or their hotpot Set Lunch Menu.

For example, the A La Carte Menu features four soup bases to choose from (Konbu Seaweed, Tonkotsu Miso Collagen, Tomato Soup, and Xiang La Soup), meats such as Soy Chicken, Kurobuta Pork Belly, AUS Grass-fed Shank, and A4 “Kagoshima” Wagyu Ichibo, as well as seafood such as Salmon Fillets, Tiger Prawns, Kani Fumi (Crab Sticks), and Cuttlefish Balls.

Shabu Tan Japanese Hotpot Marina Square
6 Raffles Blvd, #01-18, Marina Square
Singapore 039594
Hours: Monday-Sunday 11:30am-3pm, 6pm-10pm
www.emporiumshokuhin.com.sg

The restaurant is owned and operated by Emporium Shokuhin Dining Concepts, which has a range of other restaurant brands in Singapore.

Among their other brands are Live Seafood Market Dining, Takujo Japanese Dining, Gyuu+ Yakiniku Grill, Umi+Vino Seafood Wine Bar, Ishizuchi Sake Bar, Senmi Sushi Bar, Burosu Honten Gyoza & Ramen, Kohi-Koji Café & Bakery, plus Kome Kome.