Serving Californian-inspired cuisine, Spago by Wolfgang Puck restaurant is located on the 57 level (Sands SkyPark) of Marina Bay Sands Hotel & Casino in Singapore, at 2 Bayfront Avenue.
Created by celebrity chef Wolfgang Puck, Spago has a creative menu of Californian culinary delights with global accents, made from fresh, seasonal ingredients.
At Spago, you’ll be fine dining in a sophisticated and inviting atmosphere, where the terrace lounge with an al fresco bar overlooks Marina Bay Sands’ world-famous infinity pool, providing amazing views of the Singapore skyline and gardens down below.
On the menu, Spago has a range of signature mains, such as Crispy Scale Black Sea Bass (with littleneck & bamboo clams, smoked potato purée, garlic, wild oregano, parsley, lemon), Grilled Colorado Lamb Chops (with charred eggplant caviar), Falafel ‘Macaroons’…
…Tzatziki, Harissa Aioli, Pan Roasted Organic Chicken ‘Pastrami’ (with La Ratt potato puree, chicken skin cracklings, toasted rye), and the Grilled Marcho Farm’s Milk-Fed Veal Chop (with kohlrabi- orange puree, Chinese fermented black garlic, nicoise olives and thyme natural juice).
Spago by Wolfgang Puck
2 Bayfront Avenue, Marina Bay Sands, Sands SkyPark, Tower 2, Level 57 (Access from Hotel Lobby Tower 2)
Hours (Dining Room Lunch): Monday-Sunday 12noon-2:30pm (Lunch)
Hours (Dining Room Dinner): Sunday-Thursday 6pm-10pm, Friday-Saturday 6pm-11pm
Hours (Terrace Lounge): Monday-Sunday 7am-10:30am (Breakfast Buffet), 12noon-late (Drinks & Bites)
The Marina Bay Sands website section for Spago also features a range of offers & promotions for the restaurant, news about upcoming events, and more.