A Gan Guo Kui – Bakery Shop in Singapore

A Gan Guo Kui bakery shop in Singapore operates within Funan shopping centre, at 107 North Bridge Road.

The signature baked good, Guo Kui, is a thin, flatbread typically made in various types of exciting flavours.

A popular street snack originating from Jingzhou, Hubei, China, Guo Kui is a long preserved tradition that has a history going back more than 1,000 years.

A Gan Guo Kui - Bakery Shop in Singapore.

All the Guo Kuis at the bakery shop are flattened and baked using a oversized, traditional charcoal heated clay oven until the bread is crispy golden brown and the ingredients are deliciously ready.

Guo Kui in Singapore - A Gan Guo Kui.

Visiting the outlet, among the Guo Kui flavors you can choose from are New Orleans Roasted Chicken, Snow Vegetable, Brown Sugar Red Bean, as well as Hazelnut Chocolate.

A Gan Guo Kui Funan – Bakery Shop in Singapore
107 North Bridge Road, #B2-K05, Funan Mall
Singapore 179105
Opening Hours: Monday-Sunday 11am–8:30pm

Funan mall, where A Gan Guo Kui bakery shop in Singapore is located, features a total of six retail floors to discover and over 190 shops.

Among the anchor tenants at the shopping centre is Golden Village Funan, which is a 431-seat, seven-theatre complex, as well as TFX Extraordinary Fitness Gym, equipped with cutting-edge gym equipment, a spin class studio, yoga studio, and a swimming pool.

What is Guo Kui? – A Gan Guo Kui Bakery Shop

Guo Kui, also known as “gwoh kway” or “锅盔” in Mandarin, is a type of Chinese flatbread that originated in the Shaanxi province of China. It is a popular street food and snack, known for its crispy and flaky texture. Guo Kui has a long history and is considered a traditional Chinese delicacy.

Here are some key features of Guo Kui:

Flatbread Base: Guo Kui starts with a flatbread base made from wheat flour dough. The dough is typically leavened, which gives the bread a light and airy texture.

Filling: Guo Kui can be filled with various ingredients, both savory and sweet. Common savory fillings include minced meat (such as pork or beef), vegetables, and spices. Sweet fillings may include sugar, sesame seeds, or sweet bean paste.

Layered and Flaky Texture: What sets Guo Kui apart is its unique preparation method that involves rolling and folding the dough multiple times. This creates layers within the bread, similar to the technique used in making puff pastry. When the bread is cooked, these layers result in a crispy and flaky texture.

Cooking Method: Guo Kui is typically cooked by pan-frying or baking. It is often cooked in a large wok or skillet, giving it a crispy exterior while keeping the inside soft and flavorful.

Variations: There are regional variations of Guo Kui with different shapes, sizes, and fillings. The fillings can vary based on local tastes and seasonal ingredients.

Street Food Appeal: Guo Kui is a popular street food in China, especially in the northern regions. Street vendors often prepare and cook Guo Kui on the spot, making it a convenient and tasty snack for people on the go.

Cultural Significance: Guo Kui is not only appreciated for its delicious taste but also holds cultural significance. It is often associated with local festivals and celebrations in the Shaanxi region.

When enjoying Guo Kui, people often savor the contrast between the crispy layers on the outside and the flavorful fillings on the inside. It has become a beloved dish that reflects the diversity and rich culinary traditions of Chinese cuisine.