Asia Grand Restaurant in Singapore

You can discover Asia Grand Restaurant in Singapore from within Fairmont Singapore hotel, at 252 North Bridge Road.

With a history going back to 1982 (and under the current name since 2004), the restaurant, founded by Andy Chau, Jacky Ma and Danny Sin, offers authentic Cantonese cuisine delicacies.

More specifically, the menu features an extensive range of unpretentious traditional Cantonese dishes that reflect on the founders’ Hong Kong origins.

Asia Grand Restaurant in Singapore - Fairmont Singapore.

Visiting the Cantonese restaurant, you can choose from a wide variety of Hong Kong dim sum and Cantonese dishes, with several highlights, especially roasted dishes like the celebrated Peking Duck.

Beyond Peking Duck, other popular a la carte menu choices include, for example, Double-Boiled Chicken Soup in Young Coconut, Pa Ting Fish, Jumbo Oyster (sashimi, steamed with garlic, baked with cheese), Roast Crispy Chicken, as well as Baked Stuffed Crab Shell.

Asia Grand Restaurant in Singapore
252 North Bridge Road, #03-22B, South Tower, Fairmont Singapore
Singapore 179103
Opening Hours: Monday-Friday 11:30am-3pm, 6pm-10pm, Saturday-Sunday 11am-3:30pm, 6pm-10pm

To learn more about Asia Grand Restaurant in Singapore, you can follow their official social media channels, such as Facebook at

There is also an official Instagram page available at that is updated with details related to the outlet’s promotional offers, changes to the opening hours, and more.