Authentic Hock Lam Street Popular Beef Kway Teow restaurant in Singapore is centrally located at 6 North Canal Road.
The signature dish at the restaurant (which has history going back to 1921) is, as the name suggests, Beef Kway Teow, made from a heritage recipe (dry/soup) that has a unique taste that cannot be replicated, especially if you add the original chilli sauce to the bowl.
Beef Kway Teow is a Chinese Indonesian dish of flat rice noodles stir-fried and topped with slices of beef, and served either dry or with soup, with both versions available at the outlet.
For your meal at the restaurant, you can first choose your preferred noodles (Kway Teow, Thick Bee Hoon, Yellow Noodle), then decide the base (soup or dry (gravy), and finally any optional toppings (such as tripe, sliced beef, brisket, beef ball, and tendon).
Supreme Mix Beef Kway Teow Soup.
Alternatively to constructing the meal one layer at a time, you can choose a popular ready-constructed variety from the menu, as well as side dishes like Prawn Balls in Beancurd Skin and Golden Beancurd Fries with Thai Chilli Dip, plus beverages.
Authentic Hock Lam Street Popular Beef Kway Teow Restaurant in Singapore
6 North Canal Road
Singapore 048819
Opening Hours: Monday-Sunday 11am-7:50pm
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