Azabu Sabo Hokkaido Ice Cream Shop – 2 Locations in Singapore

Azabu Sabo Hokkaido ice cream shop has two locations in Singapore, one within Clarke Quay Central (6 Eu Tong Sen Street).

Founded by Gyo Kimura in 1979 in Tokyo, Japan, the company operates Japanese dessert shops and teahouses, known for their original teahouse philosophy of premium quality and authenticity through using only the best ingredients.

The brand, which derives its name from the location of the chain’s first store within Azabu district in Tokyo, serves authentic Japanese desserts, including the signature Hokkaido ice cream and tea in a stylish setting, with highlights such as Japanese antiques, large gold-plated paintings, and elaborate wall screens.

Azabu Sabo Hokkaido Ice Cream Clarke Quay Singapore.

The internationally renowned soft and creamy Hokkaido Gelato Ice Cream is exclusively created by a Japanese ice-cream specialist, utilizing Hokkaido’s farm-fresh quality milk and imported Japanese ingredients.

Hokkaido Ice Cream flavours that you can sample at the shops include Green Tea, Dark Chocolate, Mango, Strawberry, Lychee, Banana Chocolate, Milk Chocolate, Green Tea with Red-Bean, Tiramisu, Passion Fruit, Black Sesame, Milk Tea, Coffee, Red Cherry, Green Mint, Cookies and Cream, Double Berry, Vanilla, as well as Sweet Potato.

Beyond ice cream, other categories on the menu feature Bento Sets, salads, Udon, Ramen, Mitsu-Mame / An-Mitsu, Zenzai, Omachi / Oshiroku, and sundaes, as well as a selection of Japanese a la carte dishes.

In addition to Singapore, you can find Azabu Sabo outlets throughout Japan, Taiwan, and Hong Kong.

Azabu Sabo Hokkaido Ice Cream Shop in Singapore – Locations & Opening Hours

Clarke Quay Central
6 Eu Tong Sen Street, #01-46, Clarke Quay Central
Singapore 059817
Opening Hours: Monday-Sunday 11am-10pm

Takashimaya Department Store
391A Orchard Road, Food Hall / B2, Takashimaya Department Store
Singapore 238873
Opening Hours: Monday-Sunday 10am-9:30pm

The company’s internationally renowned Hokkaido gelato ice-cream is created by an exclusively flown-in, Japanese ice-cream specialists, who using a proprietary technique.

In the process of making the ice-cream, there are no chemical additives and only Hokkaido’s farm-fresh quality milk in each delicious scoop.