Bayang Indonesian restaurant is located within Singapore’s Clarke Quay mall, at 3D River Valley Road.
Established in May 2006, Bayang is a true Balinese Indonesian restaurant offering great tasting, authentic Balinese cuisines with an added touch of opulence.
The restaurant is dedicated to bringing the best traditional flavors of Balinese hometown kitchens to the posh Singapore restaurant tables, including favorites such as Bebek Betutu, a spice-baked steamed duck wrapped in banana leaves.
Categories on the menu include BBQ dishes, Beverages & Desserts, Fried Rice & Noodles Dishes, Satay Meals, Small Bites, Surf & Turf Meals, as well as Yellow Rice Sets.
Highlights on the menu include, for example, Curry Chicken Hotpot, Grilled Squid / Satay Platter, Gado Gado, and Summer Rolls.
Bayang Clarke Quay
3D River Valley Rd, #01-05-Blk A, Clarke Quay
Hours: Monday-Sunday 11am-11pm
These other culinary brands include Bali Thai, Honguo, Indobox, Streats, So Pho, Hutong, Muchos, and RENNthai.