Indonesian restaurant Bayang, a great choice for Balinese food in Singapore, is located within Clarke Quay, at 3A River Valley Road.
Established in May 2006 and a brand of Katrina Group, the outlet is a true Indonesian Balinese restaurant offering great tasting, authentic cuisines with an added touch of opulence.
The restaurant is dedicated to bringing the best traditional flavors of Balinese hometown kitchens to the posh Singapore restaurant tables, including favorites such as Bebek Betutu, a spice-baked steamed duck wrapped in banana leaves.
Categories on the Indonesian restaurant menu include BBQ dishes, Beverages & Desserts, Fried Rice & Noodles Dishes, Satay Meals, Small Bites, Surf & Turf Meals, as well as Yellow Rice Sets.
Balinese Grilled Chicken with Prawns on Yellow Rice.
Highlights on the menu include, for example, Curry Chicken Hotpot, Grilled Squid / Satay Platter, Gado Gado, and Summer Rolls.
Bayang Clarke Quay – Balinese Food in Singapore
3A River Valley Rd, #01-05-Blk A, Clarke Quay
Singapore 179024
Opening Hours: Monday-Sunday 11am-11pm
bayang.com.sg
There is also an official Instagram page available, located in turn at instagram.com/bayangsg/ and updated with details about the menu items, promotional offers, events, and more.