Bayswater Kitchen, a popular seafood restaurant in Singapore, is located within Marina at Keppel Bay (2 Keppel Bay Vista).
A concept created by The Privé Group, the casual seafront restaurant has an exciting seafood-centric menu celebrating seasonality & freshness with simple cooking methods.
The place, a great choice for a Sunday brunch, overlooks the Marina at Keppel Bay and has both indoor and alfresco seating (with amazing waterfront views) available, and an overall relaxing Mediterranean atmosphere.
Additionally, the outlets open kitchen, raw seafood bar, and live fish tanks further add to the approachable setting while enjoying meals prepared from sustainably-sourced ingredients, including wild-caught seafood where possible.
Highlights in the restaurant regular a la carte menu include, for example, Seared Tuna Niçoise (starter – olives, capers, green beans, cage free egg), Fisherman’s Pie (assorted fish, mash, greens)…
…Traditional Fish & Chips (mushy peas, tartar sauce), Grilled King Prawns (fries, salad, curried aioli), as well as Bayswater’s “Bounty Bar” (70% chocolate bar, coconut sorbet).
Bayswater Kitchen Marina at Keppel Bay – Seafood Restaurant in Singapore
2 Keppel Bay Vista, Marina at Keppel Bay
Opening Hours: Tuesday-Friday 11:30am-2:30pm (Lunch), 6pm-10pm (Dinner), Saturday 6pm-10pm (Dinner), Sunday 11am-3pm (Brunch), 6pm-10pm (Dinner)
You can also follow their official Instagram page at instagram.com/bayswaterkitchen/ for updates related to promotions, menu changes, and more.