BBR (Bar & Billiard Room) – Italian Restaurant in Singapore

BBR (Bar & Billiard Room), a great Italian restaurant in Singapore, operates at Raffles Singapore (1 Beach Road, next to the main building).

The restaurant is housed in a historic location, the hotel’s Bar & Billiard Room (BBR), which has a culinary heritage since 1896, starting as a club during British colonial rule.

Today, the place features an Italian culinary concept while continuing to be a social gathering space where the dining experience is accompanied by a lively bar scene.

BBR by Alain Ducasse - Mediterranean Restaurant in Singapore.

The outlet has a modern menu with a range of customer favorite flavors from Italy in sharing plates and regular-sized dishes, featuring the essence of cuisines especially from Italian regions of Sicily and Tuscany.

Bar at BBR by Alain Ducasse - Raffles Singapore.

Overall, the Italian restaurant has a contemporary setting, where you’ll get to enjoy of the high energy open kitchen with wood-fired rotisserie & pizza oven, a romantic alfresco garden terrace area, plus a bar and lounge that serve a selection of spirits, Italian cocktails, beers, wines and wine cocktails.

BBR (Bar & Billiard Room) – Italian Restaurant in Singapore
1 Beach Road, Raffles Singapore (Located next to the Main Building)
Singapore 189673
Opening Hours (Restaurant): Monday, Thursday-Sunday 12noon-2:30pm, 6pm-9:45pm
Opening Hours (Bar): Monday, Thursday-Sunday 12noon-10:30pm
raffles.com/singapore/bbr/

To learn more about BBR (Bar & Billiard Room) Italian restaurant in Singapore, you can follow the official social media channels for Raffles Singapore, including Facebook at facebook.com/raffleshotelsingapore/.

Raffles Singapore also has an official Instagram page at instagram.com/raffleshotelsingapore/.

Meal Suggestions from the A La Carte Menu at BBR (Bar & Billiard Room)

For a complete meal from the Italian restaurant menu, you might consider some of the suggestions below.

Appetizer:

  • Insalata di rucola, pomodorini e aceto balsamico (V) (Arugula salad with cherry tomatoes and balsamic vinegar) – This is a light and refreshing salad that is a perfect way to start your meal. The arugula is slightly bitter, which is balanced by the sweetness of the cherry tomatoes and the tanginess of the balsamic vinegar.

Main course:

  • Genovese (G) (N) (Basil pesto sauce, Buffalo mozzarella DOP, potato, anchovies, and salted Ricotta cheese) – This is a classic Genovese pesto pasta dish that is made with fresh basil, pine nuts, Parmesan cheese, and olive oil. The addition of Buffalo mozzarella, potato, anchovies, and salted Ricotta cheese makes this dish even more flavorful and satisfying.

Second course:

  • Filetto di manzo, cavolfiore e fondo bruno (Beef tenderloin, roasted cauliflower, and roasting jus) – This is a luxurious main course that is perfect for a special occasion. The beef tenderloin is cooked to perfection and is served with roasted cauliflower and a delicious roasting jus.

Dessert:

  • Tiramisu (C) (N) (Ladyfinger biscuits, espresso coffee, Mascarpone cheese, and cocoa) – This is a classic Italian dessert that is made with ladyfingers dipped in espresso coffee and layered with a creamy Mascarpone cheese filling. The dessert is dusted with cocoa powder and is served chilled.

This meal is a great way to experience the best of Italian cuisine. The dishes are all made with fresh, high-quality ingredients and are cooked to perfection. The meal is also well-balanced, with a variety of flavors and textures.

Here are some additional pointers on why these choices are pretty balanced for a meal.

The Insalata di rucola, pomodorini e aceto balsamico is a good appetizer because it is light and refreshing, and it will not overfill you before your main course.

Meanwhile, the Genovese is a good main course because it is a classic Italian dish that is made with fresh, high-quality ingredients. It is also a good choice for people who are looking for a vegetarian option.

The Filetto di manzo, cavolfiore e fondo bruno is a good second course because it is a luxurious dish that is perfect for a special occasion. The beef tenderloin is cooked to perfection and is served with delicious roasted cauliflower and a roasting jus.

Finally, the Tiramisu is a good dessert because it is a classic Italian dessert that is made with fresh, high-quality ingredients. It is also a good choice for people who are looking for a coffee-flavored dessert.