Bistro Du Vin, a popular authentic French bistro in Singapore, is located within Shaw Centre (1 Scotts Road).
A concept created by Les Amis Group in July 2009, the outlet is an authentic French bistro restaurant, offering affordable cuisine and wines in a delightful atmosphere full of joie-de-vivre.
The food is made from traditional recipes – heritage dishes from all across France – and with carefully sourced ingredients, plus there are weekly specials and a seasonal 2- or 3-course monthly set lunch menu.
Examples from past seasonal menus include the likes of Foie gras poêlé (entree – pan seared foie gras, figs assortment & ginger bread), Soupe à l’oignon (traditional French onion soup gratinated with Emmental cheese)…
Roasted Pork Loin (mustard sauce, braised red cabbage, mash potatoes)
…Saint-Jacques et chou-fleur (pan seared scallops, cauliflower mash and roasted cauliflower, curry oil), Steak frites (220g) (Australian black Angus ribeye, marbling +3, French fries and salad, your choice of sauces: Béarnaise or red wine), as well as Crème brûlée (dessert – traditional Vanuatu vanilla crème brûlée).
Soupe à l’oignon (French onion soup).
To complement your meal, the simple yet comprehensive drinks menu has Champagne, white wines, rose wines, red wines, teas, coffees, mineral water, iced drinks, fizzy drinks, fruit juices, beers, mocktails, cocktails, aperitifs, digestifs, and rums.
In terms of ambience, the French bistro place has been created in a typical setting for a similar establishment in France, from the furnishing right down to the service style, background music, and memorabilia decorating the walls.
Bistro Du Vin – French Bistro in Singapore
1 Scotts Road, #01-14, Shaw Centre
Opening Hours: Monday-Sunday 11:30am-2pm, 6pm-10pm
There is also an official Instagram page available at instagram.com/bistroduvin/ that is updated with details about the menu items, specials on the menu, events, promotions, and more.
Bistro Du Vin Brand Story: A Culinary Oasis of French Charm
Step into Bistro Du Vin, a haven of authentic French bistro cuisine and convivial atmosphere. Since its inception in 2009, the French bistro has been meticulously crafted to transport guests to the heart of France, immersing them in the quintessential ambiance of a traditional bistro.
From the moment you enter, the place envelops you in its Parisian charm. The rustic décor, reminiscent of a cozy French bistro, sets the stage for a delightful dining experience. The walls are adorned with memorabilia and vintage posters, while the inviting atmosphere invites you to linger and savor the flavors of France.
A Culinary Symphony
Chef Philippe Pau, the culinary maestro behind the magic, brings his passion and expertise to every dish. His culinary creations showcase the rich tapestry of French cuisine, using only the freshest ingredients and traditional techniques.
Whether you’re craving the indulgent Pan-seared foie gras, the melt-in-your-mouth Confit rib eye, or the delicate Isle Flottante, each dish is an homage to French culinary heritage.
Beyond its delectable cuisine, Bistro Du Vin is renowned for its warm and welcoming hospitality. The staff, led by the jovial and charismatic Philippe Pau, embodies the true spirit of French bistro culture. They are attentive, knowledgeable, and always ready to share their passion for French cuisine.
An Experience to Savor
The bistro is more than just a restaurant; it’s an experience that evokes the essence of French joie de vivre. Whether you’re seeking a romantic rendezvous, a leisurely lunch with friends, or an intimate dinner for two, Bistro Du Vin promises an unforgettable culinary adventure.
So, gather your loved ones, embark on a gastronomic journey to France, and let Bistro Du Vin transport you to a world of authentic flavors, warm hospitality, and the timeless charm of a French bistro.