BIZEN Okayama Wagyu Steakhouse – 3 Locations in Singapore

BIZEN Okayama Wagyu Steakhouse in Singapore has three locations to choose from, including one at Funan mall (107 North Bridge Road) and another within Bugis Village (154 Rochor Road).

Visiting the steakhouse, which has been open to customers since November 2018, you’ll discover a menu featuring high quality and exclusive Bizengyu (Wagyu) steaks at affordable prices.

The restaurant has an exclusive partnership with Okayama cattle farmers, importing entire carcasses, handpicked and delicately processed by experienced Japan-trained butchers, so that you’ll get to enjoy the taste of the different cuts.

Bizen Okayama Wagyu Steakhouse in Singapore.

Other than steaks that are ‘caramelized’ on high-intense charcoal grill that has been imported from Japan, the restaurant’s menu also features some of American all-time favorites like burgers, chops, and wholesome side dishes.

Japanese Steakhouse in Singapore - BIZEN Okayama Wagyu Steakhouse.

Highlights on the menu include, for example, Sirloin Prime Cuts, Teres Major Butcher Cuts, Denver Adventure Cuts, Wagyu Beef Stew, Bacon & Cheese Burger, Teriyaki Chicken, Grilled Iberico Pork Chop, and Fish Katsu.

BIZEN Okayama Wagyu Steakhouse Menu.

To go with the food, the Japanese steakhouse has a great selection of wines, sake, shochu, and beer.

BIZEN Okayama Wagyu Steakhouse in Singapore – Locations & Opening Hours

Bugis Village
154 Rochor Road, Bugis Village
Singapore 188429
Opening Hours: Monday-Sunday 11:30am-10pm

107 North Bridge Road, #B2-22, Funan Mall
Singapore 179105
Opening Hours: Monday-Sunday 11:30am-10pm

Plaza Singapura
68 Orchard Road, #03-65/66, Plaza Singapura
Singapore 238839
Opening Hours: Monday-Thursday 11:30am-9:30pm, Friday-Saturday 11:30am-10pm, Sunday 11:30am-9:30pm

Official Facebook brand page for BIZEN Okayama Wagyu Steakhouse in Singapore is available at

You can also follow the restaurant’s official Instagram account, located at

What is Premium Okayama Wagyu Beef?

Japanese Wagyu beef is renowned for its exceptional quality, earning it a reputation as one of the world’s most luxurious and sought-after meats. Among the various breeds of Wagyu, Okayama Wagyu stands out for its unique characteristics that elevate it to the pinnacle of beef excellence.

Marbling: A Symphony of Fat

The most defining feature of Wagyu beef is its exquisite marbling, the delicate network of intramuscular fat that weaves through the muscle fibers. This marbling, meticulously nurtured through the specialized breeding and feeding practices of Okayama Wagyu farmers, is the key to its exceptional tenderness and flavor.

Tenderness: A Melt-in-Your-Mouth Experience

The intense marbling of Okayama Wagyu results in an unparalleled level of tenderness. As the fat melts during cooking, it lubricates the muscle fibers, making the meat incredibly soft and yielding. A single bite of Okayama Wagyu is a symphony of textures, with the rich, buttery fat melting away to reveal the delicate, melt-in-your-mouth beef beneath.

Flavor: A Delicate Balance of Umami

The flavor of Okayama Wagyu is as captivating as its texture. The rich marbling imparts a depth of flavor that is both complex and delicate. The meat has a subtle sweetness, reminiscent of caramelized onions, while the fat adds a buttery richness and a hint of umami, the fifth taste that is often described as savory or meaty.

Premium Heritage and Tradition

The reputation of Okayama Wagyu is deeply rooted in its rich heritage and meticulous production practices. The prefecture has a long history of raising cattle, and the region’s unique climate and soil conditions contribute to the exceptional quality of the beef. Additionally, Okayama Wagyu farmers adhere to strict standards of animal welfare and feed their cattle a carefully balanced diet of high-quality grains and grasses.

A Culinary Experience Like No Other

Indulging in Okayama Wagyu beef is an extraordinary gastronomic experience. The exquisite marbling, unparalleled tenderness, and delicate flavor create a culinary journey that is both luxurious and memorable.

Each bite is a testament to the dedication and craftsmanship of the Okayama Wagyu farmers, who have perfected the art of raising cattle to produce this culinary masterpiece.