Blu Kouzina Greek restaurant in Singapore operates within Tanglin district, at 10 Dempsey Road.
Visiting the place, founded by Effie and Dennis Tsakiris, you’ll be taking a brief trip to Greece right in the middle of Dempsey Hill, with a menu & dining environment of exciting, authentic Mediterranean flavours and traditions.
For your meal, the available choices include traditional Greek dishes and examples of historic Greek gastronomy, made from the freshest of ingredients, some especially flown from Greece – including organic extra virgin olive oil from the founders’ family-owned Olive Grove Estate in Messinia, Greece.
Highlights in the menu include, for example, Lamb Meatballs (meze – in-house made meatballs with a side of spicy harissa dip, lemon & yogurt dressing), Kotopoulo Yiro (natural grilled organic chicken wrapped in pita, tomatoes, onion, tzatziki, french fries)…
…Psarika Anamikta Seafood Platter (grilled squid, 3 jumbo prawns, and an option of Greek fish), as well as Baklava (dessert – philo pastry filled with walnuts, topped with homemade syrup).
In terms of ambience, the restaurant features beautiful, clean lines and traditional blue and white colours drawn from the palette of a typical beach ‘taverna’, with a wonderful al fresco seating area available.
Blu Kouzina – Greek Restaurant in Singapore
10 Dempsey Road, #01-21
Opening Hours: Monday-Sunday 11:30am-3:30pm, 5:30pm-10pm
There is also an official Instagram page available, located in turn at instagram.com/blukouzina/ and updated with details about the menu items, promotions, and more.