Blu Kouzina – Greek Restaurant in Singapore

Blu Kouzina Greek restaurant in Singapore operates within Tanglin district, at 10 Dempsey Road.

Visiting the place, founded by Effie and Dennis Tsakiris, you’ll be taking a brief trip to Greece right in the middle of Dempsey Hill, with a menu & dining environment of exciting, authentic Mediterranean flavours and traditions.

For your meal, the available choices include traditional Greek dishes and examples of historic Greek gastronomy, made from the freshest of ingredients, some especially flown from Greece – including organic extra virgin olive oil from the founders’ family-owned Olive Grove Estate in Messinia, Greece.

Blu Kouzina - Greek Restaurant in Singapore.

Highlights in the menu include, for example, Lamb Meatballs (meze – in-house made meatballs with a side of spicy harissa dip, lemon & yogurt dressing), Kotopoulo Yiro (natural grilled organic chicken wrapped in pita, tomatoes, onion, tzatziki, french fries)…

Greek Food in Singapore - Blu Kouzina.

Psarika Anamikta Seafood Platter (grilled squid, 3 jumbo prawns, and an option of Greek fish), as well as Baklava (dessert – philo pastry filled with walnuts, topped with homemade syrup).

Greek Restaurant in Singapore - Blu Kouzina.

In terms of ambience, the restaurant features beautiful, clean lines and traditional blue and white colours drawn from the palette of a typical beach ‘taverna’, with a wonderful al fresco seating area available.

Blu Kouzina – Greek Restaurant in Singapore
10 Dempsey Road, #01-21
Singapore 247700
Opening Hours: Monday-Sunday 11:30am-3:30pm, 5:30pm-10pm

To learn more about Blu Kouzina Greek restaurant in Singapore, you can follow the outlet’s official Facebook page at

There is also an official Instagram page available, located in turn at and updated with details about the menu items, promotions, and more.