Blue Jasmine, a great Thai restaurant in Singapore, operates within Park Hotel Farrer Park (Level 5, 10 Farrer Park Station Road).
Situated within a contemporary setting in the heart of Farrer Park, the casual yet chic restaurant serves a delicious range of authentic & aromatic Thai dishes, especially from Southern Thailand, from starters to soups and mains to desserts.
Each dish takes inspiration from traditional, all-time favourite Thai flavours and Thailand’s bustling street food culture, for a range of dishes that encapsulate the essence of Thai culture – the perfect harmony of earthy herbs and spices (imported directly from Thailand).
Highlights in the A La Carte Menu include, for example, Thai Crab Cake (starter – crab meat, prawn meat, crab stick, coriander, red chilli, shallot), Green Curry Southern Style (a mild green curry flavoured with sweet basil, round eggplant & cumin, choice of chicken or beef)…
…River Prawns Chao Phraya (grilled Thai giant prawns with coral served with Thai seafood sauce), Roast Chicken Esarn Style (half free range chicken marinated in spices, roasted to perfection), Khao Kluk Kapi – Fried Rice with Shrimp Paste and Condiments (Thai shrimp paste, dry shrimp, rice, egg, red chilli padi, shredded green mango, sliced shallots, long bean, chinese chicken sausage & honey chickenas), well as Coconut Ice Cream (dessert – served with “gula melaka” syrup and blueberries).
In terms of ambience, the Thai restaurant offers both indoor and alfresco seating (max 120 pax) with interiors designed by award-winning design agency FBEYE International, featuring details such as a colourful digital print centrepiece of Peranakan Kebaya embroidery (inspired by the Straits Chinese) and a backdrop of rustic warm red bricks & crisp white tiles.
Blue Jasmine – Thai Restaurant in Singapore
10 Farrer Park Station Road, Level 5, Park Hotel Farrer Park
Opening Hours: Monday-Sunday 6:30am-10:30am (Breakfast), 11:30am-10pm (All-Day A La Carte Dining)
Following the Facebook channel, you’ll receive updates related to the restaurant’s promotional offers, events, menu changes, festive menus, and more.