Blue Lotus Chinese Eating House operates within Singapore’s Sentosa Island, at Quayside Isle (31 Ocean Way).
Established by Ricky Ng in 2013, the restaurant serves an innovative menu constructed out of popular elements of the classical Chinese cuisine, artfully blending the old and the new.
The signature dishes on the menu include Chilli Pomelo Crab, King Prawn Truffle “Wonton” Soup, Hot Stone Egg Fried Rice, and Honey-Glazed Kurobuta Pork Ribs, accompanied by a wide range of options spanning starters, noodle dishes, seafood, and roasted meats.
With a great location at the idyllic Quayside Isle at Sentosa Cove, your al fresco dining experience is enhanced by stunning million dollar views of the marina & superyachts, and the family-friendly foods and vibe.
Signature Chili Pomelo Crab.
In addition to going to the Chinese restaurant in person, you can also order the food delivered to your home / office island-wide via delivery partners FoodPanda and Deliveroo.
Blue Lotus Chinese Eating House in Singapore
31 Ocean Way, #01-13, Quayside Isle, Sentosa Cove, Sentosa Island
Opening Hours: Monday-Thursday 5:30pm-10pm, Friday-Sunday 11:30am-3pm, 5:30pm-10pm
The restaurant also has an official Instagram account at instagram.com/bluelotus_sg/ for updates about menu changes, promotions, events, and more.