Bonding Kitchen, a good Peranakan restaurant in Singapore, is located within orchardgateway shopping mall, at 277 Orchard Road.
Created by Chef Danny Chew in October 2020, the outlet has an interesting menu of unique takes on Peranakan cuisine and modern Asian fusion dishes.
Highlights in the menu include, for example, Babi Pongteh (stewed pork belly with fermented soybean), Barramundi Fish Assam Pedas (barramundi fillet with sour tamarind & spicy gravy)…
…Nyonya Chap Chye (pork belly with prawns broth & soybean paste, braised cabbage, mushrooms, black fungus, dried lily buds, beancurd skin), as well as Chendol (ice shaved dessert topped with pandan jelly, coconut milk, palm sugar syrup & red beans).
In terms of ambience, the restaurant has interiors reflecting the founder’s background in providing private dining services, featuring a modern & spacious space with light wood furnishings and stylish colour palettes.
Bonding Kitchen – Peranakan Restaurant in Singapore
277 Orchard Road, #02-18, Orchard Gateway
You can also follow their official Instagram page at instagram.com/bondingkitchen/ for updates related to menu changes, promotions, and more.