French fine dining restaurant Brasserie Les Saveurs, a great choice for Sunday champagne brunch in Singapore, is located within The St. Regis (29 Tanglin Road).
Housed on the Lobby Level of The St. Regis Singapore, one of the world’s finest hotels, the restaurant is a premier destination dining establishment in the region, offering timeless elegance and peerless service.
On the menu are modern intepretations of classic French cuisine, traditional flavours from France with an emphasis on seasonability and sustainability of the ingredients – most being locally sourced.
Highlights in the A La Carte Menu include, for example, Bisque de Homard (starter – lobster bisque, cognac, lobster claw meat, herb croutons), Steak Frites (300g) (grilled Australian ribeye, homemade french fries, béarnaise sauce), as well as Tarte au Citron Meringuée (dessert – lemon cream, soft meringue, yuzu gel).
St. Regis Sommeliers are on hand to complement your meal with excellent selection of wines from the wine cellar, featuring more than 1,000 vintages from around the world – many exclusively brought to Singapore for the enjoyment of local wine connoisseurs.
Special culinary experiences at the French restaurant are their Afternoon Tea (Monday-Saturday 3pm-5pm, Sunday 3:30pm-5:30pm) and St. Regis Champagne Brunch (Sundays 12noon-2:30pm).
Of these, Brasserie Les Saveurs Afternoon Tea with exquisite teas and Champagne begins on a high note with a freshly baked pastry basket, followed by a classic two-tier stand that introduces delicate sweets to the table, along with an impressive platter of savoury canapes.
At the St. Regis Champagne Brunch, meanwhile, you’ll get to indulge in a lavish spread of appetisers, followed by an exciting line-up of chef’s specials, elegant seafood platter and gastronomic mains, before completing brunch with magnificent dessert options, all served tableside.
To further elevate the Sunday brunch experience, you can opt for the restaurant’s Champagne-of-choice, Champagne Barons de Rothschild Brut.
In terms of ambience, the French fine dining restaurant (with seating up to 90 guests), exuding a timeless elegance, features a delightful wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling pool, enormous three hand-cut crystal chandeliers, and beautifully arranged floral decorations.
There are also two luxurious private dining alcoves available to guests who seek exclusivity for the ultimate refinement.
29 Tanglin Road, Lobby Level, The St. Regis
Opening Hours: Monday-Saturday 6:30am-10:30am (Breakfast), 12noon-2pm (Lunch), 3pm-5pm (Afternoon Tea), 6:30pm-10:30pm (Dinner), Sunday 6:30am-10:30am (Breakfast), 12noon-2:30pm (Champagne Brunch), 3:30pm-5:30pm (Afternoon Tea), 6:30pm-10:30pm (Dinner)
St. Regis Singapore also has an official Instagram page at instagram.com/stregissg/.