Candlenut, a Michelin starred Peranakan restaurant in Singapore, is located within Tanglin district & Dempsey Hill neighbourhood, at 17A Dempsey Road.
Created by chef Malcolm Lee, the outlet is a popular Michelin-starred (2016 – 2020) Peranakan restaurant, offering a contemporary yet authentic approach to traditional Straits-Chinese cuisine.
Visiting the place, one of the worlyou’ll discover a menu that features refined Peranakan food, preserving the core essence and complexities of the traditional cuisine, with contemporary intepretations that often lift the rich dishes to a different level.
Available menus at the restaurant are Ah-Ma-Kase (Lunch), Ah-Ma-Kase (Dinner), À La Carte, Dessert, Beverage, Wine, and Vegetarian.
17A Dempsey Road
Opening Hours: Monday-Sunday 12noon-3pm (Lunch), 6pm-10pm (Dinner)
Following the Facebook page, you’ll receive updates related to the outlet’s menu changes, events, promotions, media coverage, and more.