Cappadocia Turkish Restaurant in Singapore operates within Kampong Glam neighbourhood, at 69 Bussorah Street.
Visiting the restaurant, you’ll be taking a culinary journey into the tastes of traditional Turkish food, especially dishes from the Cappadocia region in central Turkey.
Categories in the A La Carte Menu include Cold Appetizers, Hot Appetizers, Traditional Dishes, Seafood, Charcoal Grilled Kebab, Chicken Grilled Kebab, Extras, Wraps, Turkish Pizza, Desserts, Turkish Drinks, as well as Fresh Juices.
Among the restaurant menu highlights are the likes of Falafel (appetiser – chickpeas, Turkish spices, coriander, tahini sauce, tomatoes, pickles), Shish Kebab (charcoal grilled lamb cubes, Turkish spices, grilled vegetables, Turkish rice)…
…Chicken Pide (chicken, cheese), Kofta Lamb Wrap (grilled lamb, parsley, onion, tomato, sumac, hummus), Baklava (dessert – filo layers filled with chopped pistachios in sweet syrup), and Turkish Coffee.
69 Bussorah Street
Opening Hours: Monday-Sunday 11am-11:30pm
Following the Facebook channel, you’ll receive updates related to the menu changes, promotional offers, events, and more.