You can discover Captain’s Table Chinese Restaurant in Singapore from within Raffles Marina club house, at 10 Tuas West Drive.
Open to the public as part of the marina country club’s services, the restaurant offers a range of Chinese provincial specialties, representing cuisines of Shanghai, Yunnan, Guangzhou, and Chaozhou.
Examples of typical items on the menu include the likes of Fried Hokkien Mee Sua, Fried Hor Fun (with sliced beef & black bean sauce), Sichuan Mapo Tofu (with steamed rice), Fried Prawns (with king mushroom & steamed rice), as well as Sliced Fish (with bittergourd soup & steamed rice).
In terms of ambience, the Chinese restaurant on the second level of Raffles Marina overlooks the swimming room and the beautiful boat lagoon. Part of the decor is a Sugar Art Collection – biodegradable art pieces made (by hand) of sugar by the head chef, where each item takes an average of 2.5 hours to create.
Captain’s Table Chinese Restaurant in Singapore
10 Tuas West Drive, Level 2, Raffles Marina
Opening Hours: Tuesday-Sunday 11:45am-3pm (Lunch), 5:45pm-10pm (Dinner)
Following the Facebook page, you’ll stay up to date on the outlet’s menu items, promotions, changes to the opening hours, events, and more.