You can find Casserole Restaurant from within Singapore’s Shangri-La Rasa Resort & Spa, at 101 Siloso Road (Sentosa Island).
As the restaurant’s name suggests, the place specialises in a wide variety of casserole dishes, where the foods are oven-cooked using large, French-style deep pans or bowls, typically with a glass lid.
As the method is widespread in the world, the outlet has sourced recipes from destinations that span the globe – from Southeast Asia to Morocco, India and the West.
The restaurant menu’s well-finessed exotic dishes include highlights such as Crab Meat Masala, Atlas Lamb Tagine (leg of lamb infused with ras el hanout mix of spices, saffron and honey), Duck a l’Orange, King Prawns, Sup Kambing…
…Seafood Bouillabaisse, Atlas Lamb Tagine, Murgh Makhani, Crab Meat Masala, Beef Bourguignon, Cheese Naan, Paneer Makhani, Australian Sea Bass, Grilled Seafood Platter, Braised Wagyu Beef Cheeks, Rogan Josh, as well as Seafood Platter on Ice.
Casserole Restaurant in Singapore
101 Siloso Road, Dine On 3 at Level 3, Shangri-La Rasa Resort & Spa
Opening Hours: Monday-Sunday 6pm-10pm
The hotel also has an official Instagram page available at instagram.com/rasasentosa/.