Cassia, a restaurant for Chinese fine dining in Singapore, operates within Capella Singapore resort hotel in Sentosa Island, at 1 The Knolls.
Featuring interiors by Hong Kong’s André Fu, one of Asia’s leading interior designers, the contemporary fine dining restaurant within the colonial-era Capella Hotel takes inspiration by the historic spice routes of Southern & Western China and the seas around Singapore.
The restaurant’s menu, a celebration of the contrasts and combinations of flavours, is based on best regional recipes and modern takes on traditional Cantonese dishes, prepared only with the finest seasonal ingredients.
Visiting the place, you’ll discover a warm and inviting dining room, with seating available for up to 94 guests, a comfortable destination dining place where intimate exchanges help flavour the mood.
Menu highlights include everything from a Pan-Fried Foie Gras to the Hong Kong style Peking Duck.
One of the highlights at Cassia is their Dim Sum Afternoon Tea service, among Sentosa’s most delicious indulgences, and features all you can eat baked, steamed and fried morsels paired with custom-crafted tea blends (available on weekends and public holidays).
Cassia – Chinese Fine Dining in Singapore
1 The Knolls, Capella Hotel, Sentosa Island
Opening Hours: Monday-Sunday 12noon-2pm (Lunch), 6:30pm-10pm (Dinner)
The hotel also has an official Instagram account available, located in turn at instagram.com/capellasingapore/.