You can choose from three Central Thai restaurants in Singapore, including one outlet within East Coast Park (1300 East Coast Parkway).
Visiting one of the outlets, you can choose from a menu of quality & comfort home-styled Thai & Chinese cuisine.
Across the locations, the home-styled Thai food is prepared by a team of 12 native Thai chefs for an authentic “Aroy Mak” (meaning ‘very delicious’) culinary experience.
For the preparation, where hand-made is preferred to machine-made (to enhance & heighten the flavours and great taste), the restaurant uses premium ingredients imported from Thailand or acquired from local sources.
Among the menu favourites are delicious Thai salads, curries, seafood, soups, and wok stir-fries, with each dish being faithful to the original recipes from Thailand’s traditions.
East Coast Park.
Individual menu highlights at the Thai restaurant include Deep Fried Seabass in Thai Chilli Sauce, Pineapple Fried Rice, Minced Chicken with Hot Basil Leaves, Spring Onion and Ginger Beef, as well as Tom Kah Prawn Soup.
Central Thai Locations & Opening Hours – Thai Restaurants in Singapore
Changi Airport Terminal 3 (Casual Dining)
65 Airport Boulevard, #03-30/31, Level 3, Public Area, Terminal 3, Changi Airport
Opening Hours: Monday-Sunday 11:30am-10:30pm
East Coast Park (Casual+Seafood Dining)
1300 East Coast Parkway, within Bougainvillea Garden in East Coast Park Area F (Near Carpark 2F), East Coast Park
Opening Hours: Monday-Sunday 12noon-9pm
Tanah Merah Ferry Terminal
50 Tanah Merah Ferry Road, #01-02/#TC25, Transit / Departure Area (in Departure Hall), Tanah Merah Ferry Terminal
Opening Hours: Monday-Sunday 8am-5pm
To learn more about Central Thai restaurants in Singapore, you can follow their official social media pages, including Facebook at facebook.com/CentralThaiSG/.
You can also follow the company’s official Instagram account at instagram.com/centralthai/ for updates about, for example, promotions, new menu items, events, and more.