Chao Ting Teochew Pao Fan Restaurant in Singapore

Chao Ting Teochew Pao Fan restaurant in Singapore has 2 locations available, including one within Far East Square, at 132 Amoy Street.

The restaurant, a concept created by JUMBO Group, serves innovative, modern takes on classic dishes while honouring Teochew culinary traditions, offering renditions premier Pao Fan.

Pao Fan is a Teochew dish of fragrant Jasmine rice that has been masterfully cooked to perfection, simmered in a broth slow-cooked over five hours using prawns, pork, chicken and fish bones, and finally topped with an assortment of ingredients selected for their freshness and quality.

Chao Ting Teochew Pao Fan.

Among the different Pao Fan versions you can find in many parts of Asia today, the traditional Teochew Pao Fan is especially loved for the lightness of the soup and the silky yet toothsome texture of the Jasmine rice.

Of the individual parts of the dish, the broth forms the foundation.

Far East Square.

It is prepared from a carefully selection ingredients that spans from prawns and pork to chicken and fish bones, then slow-cooked over five hours for a wonderful broth that is superior in fragrance, flavour, and colour.

Similarly, the premier, fragrant Jasmine rice used in the dish is steamed with precision and to exacting standards, making it a perfect accompaniment for the outstanding broth.

All meal accompaniments are prepared in house at the restaurant, ranging from fried egg floss to crispy rice.

Chao Ting Teochew Pao Fan Restaurant in Singapore – Locations & Opening Hours

Bedok Road
308 Bedok Road, Bedok Shopping Complex
Singapore 469469
Opening Hours: Monday-Sunday 9am-8pm

Far East Square
132 Amoy Street, Far East Square
Singapore 049961
Opening Hours: Monday-Saturday 10am-4pm

To learn more about Chao Ting Teochew Pao Fan restaurant in Singapore, you can follow the company’s official Facebook channel at

Following the Facebook page, you’ll also receive updates related to affiliated outlets Zui Yu Xuan Teochew Cuisine and Chui Huay Lim Teochew Cuisine.