Chao Ting Teochew Pao Fan restaurant in Singapore has 2 locations available, including one within Far East Square, at 132 Amoy Street.
The restaurant, a concept created by JUMBO Group, serves innovative, modern takes on classic dishes while honouring Teochew culinary traditions, offering renditions premier Pao Fan.
Pao Fan is a Teochew dish of fragrant Jasmine rice that has been masterfully cooked to perfection, simmered in a broth slow-cooked over five hours using prawns, pork, chicken and fish bones, and finally topped with an assortment of ingredients selected for their freshness and quality.
Among the different Pao Fan versions you can find in many parts of Asia today, the traditional Teochew Pao Fan is especially loved for the lightness of the soup and the silky yet toothsome texture of the Jasmine rice.
Of the individual parts of the dish, the broth forms the foundation.
Far East Square.
It is prepared from a carefully selection ingredients that spans from prawns and pork to chicken and fish bones, then slow-cooked over five hours for a wonderful broth that is superior in fragrance, flavour, and colour.
Similarly, the premier, fragrant Jasmine rice used in the dish is steamed with precision and to exacting standards, making it a perfect accompaniment for the outstanding broth.
Chao Ting Teochew Pao Fan Restaurant in Singapore – Locations & Opening Hours
308 Bedok Road, Bedok Shopping Complex
Opening Hours: Monday-Sunday 9am-8pm
Far East Square
132 Amoy Street, Far East Square
Opening Hours: Monday-Saturday 10am-4pm
To learn more about Chao Ting Teochew Pao Fan restaurant in Singapore, you can follow the company’s official Facebook channel at facebook.com/zuiteochewcuisine/.
Following the Facebook page, you’ll also receive updates related to affiliated outlets Zui Yu Xuan Teochew Cuisine and Chui Huay Lim Teochew Cuisine.