Chef Kang Noodle House in Singapore operates within Jackson Square (Toa Payoh), at 11 Lorong Toa Payoh, Block B.
The Michelin Bib Gourmand listed hawker stall at the canteen sells a delicious range of Wanton Mee, prepared with noodles that are of the specially imported bamboo pole ”jook sing” type from Hong Kong.
On the compact food stall menu are three items, Noodle with Char Siew and Wanton, Noodle with Shredded Abalone and Char Siew & Wanton, as well as Pork Belly Char Siew.
11 Lor 3 Toa Payoh, Block B, Jackson Square
Opening Hours: Tuesday-Friday 8am-4pm, Saturday-Sunday 8am-2pm
Following the Facecbook channel, you’ll receive updates related to promotions, changes to the menu & opening hours, and more.