Chicken Up Korean Restaurant in Singapore has two locations available, one of which is within Tanjong Pagar (48 Tanjong Pagar Road).
Founded in 2010, the restaurant offers a casual dining place where you can experience great contemporary Korean cuisine, especially Korean-style fried chicken.
Their menu features a variety of Korean fried chicken, the taste secret being that each chicken part is marinated for 12 hours and then double fried to seal in the flavors.
Customer favourites include the bestselling Yangnyum (a sweet and tangy flavour) chicken wings, Ganjang (a garlic-soya based blend) chicken wings, Finger Wings, and Original Crispy Fried Chicken.
Overall, the menu items are very family-friendly with diverse choices from small bites to stews, noodle selections to bar-chows, and share-worthy desserts to unusual beverages such as unique range of home-brewed, fruit-infused Soju with flavours like watermelon, peach, apple, and pear.
In addition to going either of the Korean fried chicken restaurants in person, you can also have the food delivered to your home or office via FoodPanda, Deliveroo, or GrabFood.
Chicken Up Korean Restaurant Locations in Singapore
Blk 277C Compassvale Link, #01-13 (Unit No.2A)
Opening Hours: Sunday-Thursday 11am-11pm, Friday-Saturday 11am-2am
48 Tanjong Pagar Road, #01-01
Opening Hours: Monday-Sunday 11:30am-10:30pm
The official Facebook brand page for Chicken Up restaurants is available at facebook.com/Chickenup/.
You can also follow the company’s official Instagram account at instagram.com/chickenupsg/ for updates about, for example, new menu additions, promotional offers, events, and much more.