Chutney Mary Indian Fast Food restaurant has two locations in Singapore, one at Changi Airport’s Terminal 2 (60 Airport Boulevard) and another within Siglap East Coast (719 East Coast Road).
The restaurants offers the flavours of India with delicious street snacks from kebabs to curries that are representative of the different parts and characteristics of the country.
At the restaurant, you can experience traditional delicacies, for example, like Pani Puri from Calcutta, Pav Bhaji from Mumbai, and Papri Chaat from Jaipur, Punjabi Chicken Curry from Punjab…
…as well as Mughal cuisine highlights like Murgh Malai, Chicken Tikka, Fish Tikka and Seekh Kebabs, featuring tasty delights that are perfect for everyone.
For smaller appetites, Chutney Mary’s menu has items such as crispy samosas, hot and syrupy gulab jamuns, Garlic Naan, Chole Bhature, Indian Masala Tea, and chilled lassi beverages including Mango Lassi.
Overall, Chutney Mary, offering both indoor and alfresco dining, is a contemporary yet fast-food concept that allows diners to enjoy the original tastes of Indian cuisine in a quick service environment at very reasonable prices.
Chutney Mary Indian Fast Food Restaurant Locations in Singapore
Chutney Mary Changi Airport T2
60 Airport Boulevard, Unit 036-056, Level 3, Viewing Mall South, Public Area, Terminal 2, Changi Airport
Hours: Monday-Sunday 24 Hours
Chutney Mary Siglap East Coast
719 East Coast Road, Siglap East Coast
Hours: Monday-Sunday 10am-10:30pm
You can find Chutney Mary’s menus for both of the locations at the official website, www.chutneymary.com.sg.
The main categories on the menus are Chaat, Snacks, Mutton Kebabs, Chicken Kebabs, Vegetarian Kebabs, Assorted Kebabs Platters, Main Dishes, Seafood Dishes, Chicken Dishes, Vegetarian Dishes, Paneer Specials, Meal Specials, Rice Dishes, Dum Biryani, Breads, Desserts, Beverages, Juices, Shakes, as well as Lassi.