You can discover Cloudstreet fine dining restaurant in Singapore from within Chinatown neighbourhood, at 84 Amoy Street.
Affiliated with Cheek Bistro, the restaurant combines thoughtful, expressive foods, artisanal, progressive wines, and warm, immaculate service.
The lunch & dinner food menus are built on ingredient-driven cuisine, with ever-changing choices depending on the seasonality of the ingredients, showcasing a unique take on contemporary dining.
Examples from typical past dinner menu selections include the likes of Loch Fyne Scallop (kohlrabi, yuzukoshō), Singapore Stout and Liquorice Bread, Sri Lankan Curry of Hokkaido King Crab, as well as Pastrami of Veal Heart (salsify, pickled onion).
New Zealand Venison, Spiced Chestnut, Wattleseed Jus.
To pair with the food, the wine menu features more than 350 labels from major wineries and smaller, independent winemakers around the world.
In terms of ambience, the restaurant was created from scratch to inspire luxury and comfort the moment you arrive, with at the heart of the place being a chef’s counter, designed specifically to encourage intimate interactions between the chef and guests.
Cloudstreet Restaurant in Singapore
84 Amoy Street
Opening Hours: Tuesday-Thursday 6pm onwards (Dinner), Friday-Saturday 12noon onwards (Lunch), 6pm onwards (Dinner)
Following the Facebook page, you’ll stay updated on the outlet’s promotions, details on the current menu choices, behind the scenes information, and more.