Coq & Balls Restaurant & Bar has two locations in Singapore to choose from, one within Cross Street Exchange (20 Cross Street).
A concept created in 2012 by Novmen Group, the outlets are synonymous with chill vibes & good times, offering a perfect setting for a laid back evening with friends.
The restaurant & bar’s interesting name comes from a legendary, proud celebrity rooster that back in 2007 ruled the grounds between Yong Siak Street and Bo Bo Tan Gardens.
Tiong Bahru.
On the restaurant menu at the Cross Street Exchange gastrobar, categories include starters, soups & salads, pizzas, quesadillas, Asian specialities, pastas, main courses, sharing platters, desserts, fries, deep-fried dishes, oysters, and grilled delicacies.
Chef’s recommended items on the fusion bistro menu include the likes of Chilli Crabmeat with Mantou (starter), Clam Chowder, Pepperoni Pizza, Chicken Karaage Don, Seafood Linguine, Beer Battered Fish & Chips, plus Mentaiko Fries.
Cross Street Exchange.
The bar at both locations, meanwhile, has beers on tap, wines, bottled beers, soju series, house pour spirits, shooters, COQtails, bartender specials, whiskeys, bourbon, cognacs / rums, gins / vodkas, as well as non-alcoholic drinks & mocktails.
Coq & Balls Restaurant & Bar Locations & Opening Hours in Singapore
Cross Street Exchange
20 Cross Street, #01-19, Cross Street Exchange
Singapore 048422
Opening Hours: Monday-Thursday 11:30am-11pm, Friday 11:30am-1am, Saturday 5:30pm-12midnight
coqnballs.com
Tiong Bahru
6 Kim Tian Road, Kai Fook Mansion
Singapore 169246
Opening Hours: Monday-Tuesday 4:30pm-10:30pm, Wednesday-Saturday 4:30pm-12:45am
One of the best ways to learn more about Coq & Balls Restaurant & Bar locations in Singapore is to follow their official social media pages, including Facebook at facebook.com/coqnballs/.
The outlets’ also communicate with their customer base via Instagram channel at instagram.com/coqnballs/.