Crystal Jade GO – 2 Cantonese Restaurants in Singapore

Crystal Jade GO has two popular Cantonese restaurants in Singapore, one of which is within Punggol Oasis Terraces (Blk 681 Punggol Drive).

Featuring a menu of quick and quality Cantonese dishes for dine-in or takeaway, the outlets are perfect dining destinations for those looking for a fuss-free & affordable experience.

At the restaurants, you’ll be satisfied, be it a hearty meal, light bites, or take-away, anytime of the day – authentic Chinese food for the modern-day lifestyle.

Crystal Jade GO - Cantonese Restaurants in Singapore.

Offering classics and modern interpretation dishes at great value-for-money prices, the Cantonese restaurant has an all-day dining menu includes such highlights as Signature Roast Bowl, roast meats, Dim Sum, sides, and desserts.

Crystal Jade GO Locations & Opening Hours – Cantonese Restaurants in Singapore

Changi Airport Terminal 4
30 Airport Boulevard, #02-41, Terminal 4, Changi Airport
Singapore 819662
Opening Hours: Monday-Sunday 6am-12midnight

Punggol Oasis Terraces
Blk 681 Punggol Drive, #02-36, Oasis Terraces
Singapore 820681
Opening Hours: Monday-Sunday 9am-9pm

To learn more about Crystal Jade GO Cantonese restaurants in Singapore, you can browse through the official Crystal Jade Group website.

Among the restaurant brands operated by Crystal Jade Group include Palace, Crystal Golden Palace, Dining In, Jiang Nan, Hong Kong Kitchen, La Mian Xiao Long Bao, well as My Bread.

What is Cantonese Cuisine?

Food served at Crystal Jade GO is made according to Cantonese cuisine, also known as Yue cuisine, one of the eight major cuisines of Chinese cuisine. It is characterized by its emphasis on fresh, seasonal ingredients, delicate flavors, and a variety of cooking techniques. Cantonese cuisine is also known for its use of seafood, dim sum, and roast meats.

Key Highlights of Cantonese Cuisine

Emphasis on Fresh Ingredients: Cantonese cuisine is renowned for its use of fresh, seasonal ingredients. Chefs carefully select the best products available, ensuring that each dish showcases the natural flavors of the ingredients. This focus on freshness is evident in dishes like steamed fish, stir-fried vegetables, and dim sum dumplings.

Delicate Flavors: Unlike some other Chinese cuisines that are known for their strong flavors, Cantonese cuisine is characterized by delicate and balanced flavors. Chefs use a variety of techniques to create subtle and nuanced tastes, such as braising, stewing, steaming, and stir-frying. This approach allows the natural flavors of the ingredients to shine through.

Variety of Cooking Techniques: Cantonese cuisine boasts a wide range of cooking techniques, from the delicate art of dim sum preparation to the smoky allure of roasted meats. This versatility allows chefs to create a diverse array of dishes that cater to a wide range of tastes.

Use of Seafood: Cantonese cuisine is famous for its use of fresh seafood. The region’s proximity to the South China Sea provides access to an abundance of seafood, and chefs take full advantage of this bounty. Dishes like steamed lobster, stir-fried prawns, and fish with ginger and scallions are staples of Cantonese cuisine.

Dim Sum: Dim sum is a unique and essential part of Cantonese cuisine. These small, bite-sized dumplings and other delicacies are typically served in bamboo steamer baskets and are meant to be shared among diners. Dim sum is often enjoyed as part of a leisurely brunch or afternoon tea.

Roasted Meats: Cantonese cuisine also features a variety of roasted meats, such as roast goose, roast suckling pig, and Peking duck. These dishes are known for their crispy skin and tender, juicy meat. Roast meats are often served with a dipping sauce made from hoisin sauce, scallions, and chili oil.

Cantonese cuisine is a celebrated culinary tradition that has captivated food enthusiasts worldwide. Its emphasis on freshness, delicate flavors, and variety of cooking techniques has made it a popular and influential cuisine.

Whether it’s the delicate flavors of dim sum, the smoky allure of roasted meats, or the freshness of steamed seafood, Cantonese cuisine has something to offer every palate.