Cure Restaurant, a modern European restaurant in Singapore, is located within Chinatown neighbourhood, at 21 Keong Saik Road.
Serving contemporary European cuisine, Cure is a modern day urban neighbourhood restaurant – a meeting point and a place to eat, drink, and socialize – where people can come for a snack, a cocktail at the bar, or enjoying the relaxed informal tasting menu that changes with the seasons.
At the outlet, which was created by Chef Andrew Walsh in July 2015, the fine dining food is paired with exceptional selection of wines and personable service that is delivered in a casual yet refined environment.
Overall, the concept of the restaurant is that of The Art of “Bistronomy“, where fine dining meets casual in a relaxed contemporary space.
Michelin Guide profile of Chef Andrew Walsh.
Cure Restaurant – Modern European Restaurant in Singapore
21 Keong Saik Road
Opening Hours: Monday-Tuesday 6pm-10pm (Dinner), Wednesday-Saturday 12noon-2pm (Lunch), 6pm-10pm (Dinner)
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