Daizu Cafe – Japanese Cafe in Singapore

Daizu Cafe, a good Japanese cafe in Singapore, operates within Kallang district, at 129 Rangoon Road.

The place is a popular Japanese-Western fusion minimalist lifestyle concept cafe that specialises in soy desserts, healthy nutrition, and sustainability in daily living.

Due to the fusion concept, the cafe’s menu is an adventure for the taste buds, as there are many unique flavours and combinations you won’t find elsewhere in Singapore.

Daizu Cafe - Japanese Cafe in Singapore.

Highlights in the food menu include, for example, Torched Mentaiko Salmon Don (Japanese grain, pan-seared salmon steak, onsen egg, mushrooms, edamame, soybeans, mentaiko sauce), Garlic Butter Sakura Ebi Pasta (spaghetti, garlic butter sauce, mushrooms, sakura ebi)…

Torched Mentaiko Salmon Don - Daizu Cafe.

Torched Mentaiko Salmon Don.

Daizu Brunch (available from opening till 3pm – brioche, truffle scrambled eggs, spiced chicken sausage, creamy mushrooms, rosti hash, mixed greens, Japanese BBQ sauce), as well as Hojicha Bread Butter Pudding (dessert – served with a scoop of French vanilla ice cream).

Petit Breakfast - Daizu Cafe in Singapore.

Petit Breakfast (brioche toast, scrambled eggs, chicken sausage, Japanese BBQ sauce) with add-on seasoned mushrooms.

For ambience, the minimalist cafe embraces minimalist aesthetics and creative conceptualisation to reduce the stressors of daily living, enhance mindfulness, and to deliver timeless enjoyment with every experience.

Fuji Kori Amann - Daizu Cafe.

Fuji Kori Amann (dessert – kouign amann, vanilla ice cream, matcha powder, crushed pistachios).

Daizu Cafe – Japanese Cafe in Singapore
129 Rangoon Road
Singapore 218407
Opening Hours: Monday-Friday 11am-10pm, Saturday-Sunday 10am-10pm

As a popular Japanese cafe in Singapore, Daizu Cafe keeps in touch with their customers using social media, including Facebook at facebook.com/daizucafe/.

Following the Facebook page, you’ll stay up to date on the cafe’s menu changes, promotions, events, and more.