Dan’s Steaks bar & grill in Singapore is located within Serangoon Gardens, at 12 Maju Avenue.
Open to customers since April 2021, the steakhouse, a concept created by former Mediacorp DJ Daniel Ong, offers amazing steaks, cocktails, wines, and more.
As you wait for your seared steaks and delicious sides, the culinary experience at the outlet starts with a complimentary (six item) Korean Banchan course, where the banchans are based on seasonal flavours.
Highlights in the compact Food Menu include, for example, Grass-Fed Tenderloin Steak (250g), USDA Prime Ribeye Steak (300g), Wagyu Striploin Steak (200g), Korean Jerk Chicken Thigh, Dan’s Mac N Cheese (side – 3 cheese, Bechamel sauce, oven finished), as well as The R&G Sundae (dessert – ice cream, assorted chocolate, cookie crumble).
The menu also features signature large cuts that are meant for sharing (1kg to 1.4kg, 3-4 pax), of tenderloin, bone-in ribeye, and striploin.
To complement your meal, the steakhouse Drinks Menu has cocktails, fresh fruit soju, wines & Champagne, beers, whiskies, gins, vodka, and others, including coffee & tea.
Dan’s Steaks – Bar & Grill in Singapore
12 Maju Avenue, Serangoon Gardens
There is also an official Instagram page available at instagram.com/danssteaks/ that is updated with details about the menu choices, promotional offers, and more.