db Bistro & Oyster Bar by Daniel Boulud in Singapore operates within Marina Bay Sands, at 2 Bayfront Avenue.
The restaurant serves up rich tastes of traditional French cuisine with contemporary American flavours, complemented by lavish seafood selections and fine Champagnes at the oyster bar section.
At the comfort of the dining room, you can enjoy a range of bistro favourites like house-made charcuterie, hand-cut steak tartare, and classic coq au vin.
Smoked Salmon Crepe.
Among the bistro restaurant’s signature dishes are, for example, Seafood Platter and New England Lobster Roll, but you can also try out the New York Style Burgers or Whole-Roasted Mediterranean Seabass and Boulud’s Octopus ‘A La Plancha’.
Each season, the Oyster Bar offers a plethora of seafood that has been sourced from all over the world, including oysters from the Atlantic and Pacific Oceans, French lobsters, Maine lobsters, Boston lobsters, Alaskan king crab legs, tuna tartare and much more.
You can pair your selections with, say, hand-crafted cocktails, like the Signature Tiki cocktail, or a bottle of fine wine from the list.
db Bistro & Oyster Bar by Daniel Boulud
2 Bayfront Avenue, #B1-48, Galleria Level, The Shoppes at Marina Bay Sands (across from the theatres)
Opening Hours: Monday-Thursday 12noon-4pm (Lunch), 5:30pm-9pm (Dinner), Friday 12noon-4pm (Lunch), 5:30pm-9:30pm (Dinner), Saturday 12noon-4pm (Brunch), 5:30pm-9:30pm (Dinner), Sunday 12noon-4pm (Brunch), 5:30pm-9pm (Dinner)
Following the Facebook channel, you’ll stay updated on the bistro’s latest promotions, their events, and other news related to the restaurant.