Deliz Cafe – Turkish Kebab in Singapore

Deliz Cafe, a good place to enjoy Turkish kebab in Singapore, has two locations available, one within Eastpoint Mall (3 Simei Street 6).

The outlet offers an exciting menu that has been constructed out of Arabic / Middle Eastern, Turkish, Mexican, and Indian food culture highlights.

Categories on the menu reflect this diverse approach, and include choices of appetizers, salads, hummus plates, kebabs, burritos, quesadillas, healthy bowls, set meal combos, grilled foods, as well as burgers.

Deliz Cafe Eastpoint Mall - Turkish Kebab in Singapore.

Eastpoint Mall.

Among the popular menu alternatives are the likes of Beef Kebab, Chicken Quesadilla, Cheese Fries, Lamb Kebab, Vegetable Falafel Bowl, and Chicken Burger Cheesy (with French Fries).

In addition to going to the restaurant in person, you can also order the meals delivered to your home / office via delivery partners FoodPanda, Deliveroo, and GrabFood.

Deliz Cafe Locations & Opening Hours – Turkish Kebab in Singapore

Djitsun Mall
445 Bedok North Street 1, #01-04, Djitsun Mall
Singapore 469661
Opening Hours: Monday-Sunday 9:30am-5pm

Eastpoint Mall
3 Simei Street 6, #B1-K6, Eastpoint Mall
Singapore 528833
Opening Hours: Monday-Sunday 8:30am-10pm

Best way to keep in touch with Deliz Cafe and to see examples from their range of Turkish kebab in Singapore is the official Facebook page.

Following the Facebook channel, you’ll also receive information about the outlet’s promotions, events, changes to the opening hours, and more.

What Is Turkish Kebab?

Turkish kebab is a general term for grilled meat dishes originating from Turkey. It encompasses a wide variety of kebabs, each with its unique preparation and presentation.

Below are some of the most popular Turkish kebabs.

Adana kebab: This is a long, hand-minced meat kebab made from lamb or beef, seasoned with cumin, paprika, and chili peppers. It is grilled over charcoal and typically served in a lavash bread wrap with grilled vegetables and yogurt sauce.

Kebab şiş: This is a skewer of marinated meat, usually lamb or beef, grilled over charcoal or wood. The meat is often cubed or cut into larger chunks and seasoned with a variety of spices.

Döner kebab: This is a popular dish consisting of thinly sliced meat, typically lamb, beef, or chicken, that is slowly roasted on a vertical rotating spit. The meat is shaved off as it cooks and served in a variety of ways, including in sandwiches, wraps, or plates with rice and vegetables.

İskender kebab: This is a dish of thinly sliced döner kebab served in a shallow pan with a tomato sauce and yogurt sauce. It is typically topped with melted butter and chopped parsley.

Köfte kebab: This is a meatball kebab made from ground lamb, beef, or a combination of both. The meatballs are often flattened and cooked on a skewer or grill.

Küşleme kebab: This is a kebab made from thin slices of meat, usually lamb or beef, marinated in yogurt and spices. The meat is then grilled over charcoal until charred on the outside and tender on the inside.

Cağ kebab: This is a unique Turkish kebab that is made from pieces of meat that are stacked on a long skewer and grilled over charcoal. The meat is typically marinated in yogurt and spices and is often served with a garlic yogurt sauce.

Turkish kebabs are a popular and versatile dish that can be enjoyed in a variety of ways. They are perfect for a quick and easy meal, or they can be made for a special occasion. With so many different types of Turkish kebabs to choose from, there is sure to be one to satisfy everyone’s taste buds.