You can discover Dolç Patisserie in Singapore from within Bukit Merah district, at 67 Kampong Bahru Road.
Visiting the pastry shop cafe outlet, you’ll get to choose delicacies from an exciting dessert menu of cakes & pastries that combines classic French techniques and modern Spanish influences.
The Spanish theme also includes special baked items (available during limited periods of the year) commonly found in Barcelona, such as Roscon De Reyes, a ring-shaped sweet bread typically eaten on Kings’ day in Spain.
Overall, the menu includes cakes, tarts, Celebration Platters, viennoiserie, breads, sandwiches, cookies, as well as beverages, teas, and coffees.
Among the menu highlights are, for example, Orange Custard Brioches, Chocolate Muffins, Ham & Cheese Croissants, Custard Donuts, Chocolate Donuts, Fruit Tarts, Coconut Yogurt Cheesecake, and Mango Shortcake.
In addition to going to the dessert bakery outlet in person, you can also order the pastries & confectionery delivered to your home / office (via Oddle).
Dolç Patisserie in Singapore
67 Kampong Bahru Road, #01-00
Opening Hours: Monday, Wednesday-Saturday 9am-6pm, Sunday 10:30am-5pm
There is also an official Instagram page available, located in turn at instagram.com/dolcpatisserie/ and updated with details about promotions, new pastry products, and more.