East Ocean Teochew Restaurant in Singapore is located within Ngee Ann City, at 391 Orchard Road.
Established in 1992, the outlet is today known for serving some of the best tasting meals in in Teochew Cantonese cuisine and dim sum.
The restaurant works hard trying to preserve a wholesome heritage in their Hong Kong styled Teochew cuisine by maintaining the quality and taste of traditional recipes.
This also translates to the restaurant using authentic, great quality ingredients, with all food served fresh out of the kitchen and deliciously piping hot.
The restaurant’s menu contains everything from traditional favourites like Steamed Pomfret in Teochew style, to delicacies like the Double Boiled Fish Maw Soup with Bamboo Fungus, and to a fusion of offerings like Pan-fried Wagyu Beef and Goose Liver.
Among the must-have favourite traditional dishes by the restaurant’s diners are the Roasted Pork Belly and Teochew Cold Crab, Steamed Bamboo Clam with Garlic and Chilli, Teochew Cold Roe Crab, Double Boiled Fish Maw Soup with Bamboo Fungus, Lobster Sashimi, and Seafood with Vermicelli in Claypot.
Teochew Cold Roe Crab.
Chef’s recommendations and Signature Teochew restaurant menu items, on the other hand, include Seafood with Vermicelli in Claypot, Steamed in Pomfret in Teochew Style, Three Kinds of Roasted Assortment, Teochew Cold Roe Crab, as well as Braised Pork Belly with Mui Choy.
East Ocean Teochew Restaurant in Singapore – Ngee Ann City
391 Orchard Road, #05-08/09, Takashimaya Shopping Centre, Ngee Ann City
Opening Hours: Monday-Thursday 11:30am-3pm, 6pm-9pm, Friday 11:30am-3pm, 6pm-9:30pm, Saturday 10am-3pm, 6pm-9:30pm, Sunday 10am-3pm, 6pm-9pm
Following the Facebook page, you’ll receive updates about the restaurant’s special menu items, their promotions, and more.