Eatzi Gourmet Steakhouse & Bistro in Singapore operates within Safra Yishun (60 Yishun Ave 4).
The concept was created in 1986 – originally as Jack’s Cake House and under the current name from 2006 – by JP Pepperdine Group, which also owns Jack’s Place Steakhouse chain.
Similarly to Jack’s Place, the outlet is committed to serving high quality food and creating memorable dining experiences.
Visiting the location, you can choose your meal from Value Set Lunch Menu, A La Carte Menu (Starters, Steaks, Seafood, Chicken, Pastas, Beverages, Desserts), and Kid’s Meal Menu.
Highlights in the steakhouse A La Carte Menu include, for example, Crispy Sampler Platter (battered crabsticks, chicken wings, battered mushroom, onion rings & nacho cheese dip), Fillet Mignon with Truffle Butter (tenderloin bounded with turkey bacon & topped with a dollop of butter infused with truffle oil & herbs)…
…Mixed Grill (combo cuts of beef, lamb, chicken, sausage, turkey bacon & topped with a sunny side up egg), BBQ Chicken Steak with Pineapple (featuring Eatzi’s BBQ sauce & topped with grilled pineapple, and served with curly fries & seasonal vegetables).
Eatzi Gourmet Steakhouse & Bistro in Singapore – Safra Yishun
60 Yishun Ave 4, #01-01, Safra Yishun
Opening Hours: Monday-Sunday 11am-10pm
Following the Facebook channel, you’ll receive updates related to, for example, changes to the outlet’s opening hours, changes to the menu, events, and more.