Elfuego restaurant operates within Singapore’s Jewel Changi Airport, at 78 Airport Boulevard.
Founded by Chef Colin Ho in 2012 and owned today by Collin’s Group, Elfuego has an open kitchen concept and a menu featuring modern European cuisine.
Every dish is carefully curated by local award-winning chefs and designed to leave a lasting impression on diners.
Highlights on the menu include such delights as Farmed Barramundi En Papillote (barramundi, holland leek, cherry tomato, scallion pistou), Glazed Spiced Duck Breast (roasted plum, wilted spinach, duck jus, charred oil)…
…and Pomme Tarte Tatin (caramelised apple wedge, flaky puff pastry, textures of apple, tahitian vanilla ice cream).
Elfuego By Collin’s Jewel Changi Airport
78 Airport Boulevard, #02-216, Jewel Changi Airport
Hours: Monday-Sunday 10am-10pm
You can also follow the restaurant’s official Instagram account, which in turn is available at www.instagram.com/elfuegosg/.