Eventasty Noodle Bar in Singapore

Eventasty Noodle Bar in Singapore has one location available, situated at Funan shopping center (107 North Bridge Road).

At the outlet, you’ll get to enjoy from a menu full of modern, affordable versions of Chinese beef hand-pulled noodles.

Noodle Bar in Singapore - Eventasty.

The restaurant’s noodles are hand-pulled manually and the sauces & broths are made from scratch, where the broths are boiled for eight hours for authentic culinary experience.

Eventasty Noodle Bar in Singapore - Funan Mall.

Funan Mall.

Eventasty Noodle Bar in Singapore – Funan Mall
107 North Bridge Road, #01-13, Funan Mall
Singapore 179105
Opening Hours: Monday-Sunday 11:30am-10pm
facebook.com/Eventastynoodlebar/

To learn more about Eventasty Noodle Bar in Singapore, you can follow their official social media pages, such as Instagram at instagram.com/eventastysg/.

Following the social media channels, you’ll stay up to date on the latest promotional offers, changes to the menu & opening hours, events, and more.

What Are Chinese Beef Hand-Pulled Noodles? Eventasty Noodle Bar

Lanzhou beef hand-pulled noodles (兰州拉面), also known as Lanzhou hand-rolled noodles, are a famous and popular Chinese dish originating from Lanzhou, Gansu Province. They are characterized by their thin, hand-rolled noodles, clear, savory beef broth, and tender beef slices. The noodles are usually served in a hot, steaming bowl and topped with finely sliced radish, cilantro, and a dash of chili oil.

Preparation of Lanzhou beef hand-pulled noodles is a traditional and skilled process. The dough is made from high-gluten flour and water, and it is kneaded until it becomes soft and elastic. The dough is then rolled out into long strands, which are then pulled and stretched into thin, delicate noodles. This process requires a lot of practice and skill, and it is often done by experienced noodle masters.

The beef broth for Lanzhou beef hand-pulled noodles is made by simmering beef bones and shanks with various spices and seasonings, such as star anise, ginger, and Sichuan peppercorns. The broth is then clarified with egg white, which gives it a clear, light color and a rich, savory flavor.

The beef slices for Lanzhou beef hand-pulled noodles are usually made from shank meat, which is tender and flavorful. The beef is thinly sliced and braised in a mixture of soy sauce, sugar, and spices until it is tender and flavorful.

Other toppings for Lanzhou beef hand-pulled noodles are finely sliced radish, cilantro, and a dash of chili oil. The radish adds a refreshing crunch to the dish, the cilantro provides a pungent aroma, and the chili oil adds a spicy kick.

Lanzhou beef hand-pulled noodles are a hearty and flavorful dish that is enjoyed by people of all ages. They are a popular choice for breakfast, lunch, or dinner, and they are often eaten with a side of pickled vegetables or cold tofu.