Fish Pool Bar – Caviar & Oyster Bar in Singapore

Fish Pool bar, a popular caviar & oyster bar in Singapore, is located within JW Marriott Hotel South Beach’s The NCO Club (32 Beach Road).

The glamorous raw bar, created by Marriott in collaboration with maison de champagne Louis Roederer, is a destination rendezvous place for fresh oysters, French caviar, and award-winning Champagnes.

Fish Pool Bar - Caviar & Oyster Bar in Singapore - JW Marriott Hotel South Beach.

From the food menu, you can choose, for example, caviar (Sturia, Aquitaine caviar from France), oysters (Fine de Claire / Tsarskaya / Normande / St-Vaast), as well as light bites such as Brillant Savarin Cheese with truffle honey and cranberry raisin crackers.

Caviar & Oyster Bar in Singapore - Fish Pool.

Part of the bar‘s attraction is its water feature showpiece, a picturesque backdrop of a Olympic-standard diving pool, which offers twice-weekly mermaid live entertainment performances – on Fridays & Saturdays.

Mermaid Show in Singapore.

Fish Pool Bar – Caviar & Oyster Bar in Singapore
32 Beach Road, Level 1, The NCO Club, JW Marriott Hotel South Beach
Singapore 189764
Opening Hours: Friday-Saturday 6pm-10:30pm
thencoclub.com/fishpool

As a top caviar & oyster bar in Singapore, Fish Pool bar keeps in touch with their customers via social media channels, including Facebook at facebook.com/TheNCOClubSG/.

The place also has an official Instagram page at instagram.com/thencoclubsg/ that is updated with details about the menu choices, events, and more.

Fish Pool Bar – Collaboration with Maison de Champagne Luis Roederer

Louis Roederer is a French champagne house founded in Reims in 1776. It is one of the few major champagne houses that is still owned by the founding family.

The house is led by the seventh generation of the Rouzaud family, who are committed to maintaining the excellence of their wines. Louis Roederer is known for its high-quality champagnes, including its famous Cristal, a non-vintage brut champagne without sugar.

The house owns a 280-hectare vineyard spread over 24 villages in Champagne. The vines are planted with 80% Chardonnay, 15% Pinot Noir, and 5% Pinot Meunier. The wines are vinified in the house’s historic cellars, located beneath the city of Reims.

Louis Roederer is a staunch advocate of sustainable viticulture. The house is certified High Environmental Value (HVE) level 3, the highest level. The house is committed to reducing its environmental impact and preserving the biodiversity of its vineyard.

Louis Roederer champagnes are appreciated all over the world. They are served in the finest restaurants and hotels, and they are often chosen for special occasions.

Here are some of the most famous champagnes from the Louis Roederer house:

  • Cristal: A non-vintage brut champagne without sugar, considered one of the best champagnes in the world.
  • Brut Premier: A non-vintage brut champagne, it is the house’s best-selling champagne.
  • Brut Rosé: A non-vintage rosé champagne, made from black and white grapes.
  • Vintage: A vintage brut champagne, made from a single year.
  • Cuvée de Réserve: A non-vintage brut champagne, aged in oak barrels for 18 months.

Louis Roederer is a prestigious champagne house that produces high-quality wines. The house’s champagnes are appreciated all over the world and are often chosen for special occasions.